| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 50 | Grammes | Almonds | |
| 100 | Grammes | Butter | |
| 1 | Teacup | Curds | |
| 50 | Grammes | Currants | |
| 50 | Grammes | Plums | |
| 2 | Teacup | Rava/Soji/"Semolina" | |
| 1 | Teacup | Sugar |
Blanch almonds, (when almonds are placed in water overnight, the skins can be peeled off. This is called blanching). Slice the almonds. Wash the plums and currants, and wipe them dry. Dip them in dry flour and remove them.
Beat well the curds, sugar and butter. Add Soji, little at a time, and mix well. Add the almonds, currants and plums and mix.
Put the mixture in a baking dish, lined with butter, and place it in the oven. Bake till the cake is brown.