Print this page
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 2 | Tablespoon | Butter | |
| 2 | Tablespoon | Cocoa Powder | |
| 0.5 | Tin | Condensed Milk | |
| 1 | Teacup | Sugar |
Cook well in a vessel on moderate flame, till it is sticky and hard. Stir all the while. Pour on a greased plate or board. Cut into any shape as it gets cool.
In stead of condensed milk, two tea cups of fresh milk may be used, but after adding sugar to sweeten it A well cooked custard hardens when a drop of it is put in cold water.