387 Orange and Lemon Cake

contributed by Mrs. Nisha Pinto

Ingredients

Quantity	Measure	Ingredients	Description
2	Teaspoon	Baking Powder
200	Grammes	Butter
Some	Fistful	Castor Sugar	for dusting
5	Nos	Eggs	separated
250	Grammes	Flour, Maida - (American Pillsbury)
125	Ml.	Lemon Juice
As desired	Few	Lemon Rind
125	Ml.	Orange Juice
As desired	Few	Orange Rinds
250	Grammes	Sugar

Method

Beat butter and sugar until light and fluffy. add egg yolks and beat well. gradually add orange and lemon juices, sift together flour and baking powder and add it to the butter and sugar mixture. fold in egg white.

Pour the mixture in a greased pan and bake in a preheated oven at 170 degree Centigrade for 45 minutes. sprinkle castor sugar and decorate with fresh fruits of your choice.