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| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 200 | Grammes | Butter | white, or margarine |
| 2 | Tablespoon | Cocoa Powder | |
| 400 | Grammes | Sugar, Icing | |
| 1 | Teaspoon | Vanilla Essence | any essence, as desired |
For chocolate butter cream, use cocoa powder.
1. Cream together, icing sugar and butter, till light and fluffy.
2. Then add the desired essence and flavoring and continue creaming.
3. Vanilla cream: is vanilla essence + white butter cream.
4. Strawberry cream: is pink color, strawberry essence and white butter cream.
5. Orange: is orange color + orange essence + white butter cream.
6. Pineapple: lemon color + pineapple essence + white butter cream.
7. Chocolate: cocoa powder + white butter cream.