| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 1 | Medium | Brinjals - black shiny | Cooked |
| 1 | Pods (whole) | Garlic | |
| 3 | Tablespoon | Lime Juice | |
| 3 | Tablespoon | Olive Oil | |
| 2 | Tablespoon | Parsley | finely chopped |
| 1 | Teaspoon | Salt |
Cook the brinjal in water, or on an open flame, and peel the skin, and remove the pulp. Put the pulp in a blender, with lime juice, olive oil, garlic and salt. Blend at high speed for one minute. until it is creamy. Stop the blender, and loosen the pulp if needed. Add 2 tablespoons each pf Tahina and Hammos and blend again and make a smooth mixture. Add a little olive oil if necessary. Taste and add salt and lime juice if needed. Serve in a serving bowl..