| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 200 | Grammes | Cabbage - Green | |
| 6 | Nos | Cloves (spice) | |
| 1 | Medium | Cucumber | Cucumber. |
| 1 | units | Ginger | |
| A | Few | Mint Leaves (Pudina) | |
| 1 | Nos | Nol-Kol (green -white radish) | |
| 1 | Nos | Onion | |
| 8 | Nos | Pepper Corns | |
| 200 | Grammes | Pumpkin, White-Green | |
| A | Little | Salt | to taste |
| 6 | Teacup | Water |
Wash and cut the vegetables, and keep aside. Slice the onions. Crush the
pepper corns, or use pepper powder. Crush the cloves. Follow the same method as
in the Vegetable Brown Stock recipe., except that there is not frying,
but you only boil the ingredients in water, mash the contents, when they have
turned soft, and separate the stock, twice.
This stock is used to make white soups.