| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 200 | Grammes | Butter | |
| 200 | Grammes | Flour, Maida - (American Pillsbury) | |
| Little | Salt | to taste |
Knead the maida flour well mixed with a little salt, and a little water.
Sprinkle a little dry flour on the rolling board, and then roll the dough into a
chapatti. Apply or brush butter all over the chapatti, and then sprinkle over it
a little dry flour. Fold the chapatti, and again brush butter on the surface,
and then sprinkle dry flour, and repeat it for several folds.
Make a ball of this treated dough, and roll it again into a chapatti, and repeat
this process 2 or 3 times.
Lastly, roll out the dough to make a 1/2 inch thick chapatti, and ut 1" x
2" pieces, and place these on a buttered tin, and bake it in a moderate
oven till the biscuits turn crisp and brown.