A Punjabi Recipe
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 1/2 | Teaspoon | Cardamom Powder | |
| 2 | Teacup | Curds | chilled, fresh |
| 1/2 | Teacup | Ice Cubes | crushed |
| 1 | Teaspoon | Milk | hot |
| 2 | Drops | Pista | essence |
| 3 | Nos | Pista | |
| 1 | Tablespoon | Sugar |
# Make coarse powder of Pista
# Mix sugar in curds till well dissolved.
# Just before serving combine all ingredients.
# Whip well with a hand or electric beater.
# The Lassi is ready when it is light and frothy.
# Serve well chilled.
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 500 | Grammes | Beef - Mince | |
| 4 | Nos | Cardamoms | ditto |
| 4 | Nos | Chillies, Red Dry | To make a paste |
| 1 | Teaspoon | Chilly Paste, Red | ditto |
| 1 | Inch | Cinnamon | ditto |
| 6 | Nos | Cloves (spice) | ditto |
| 1 | Tablespoon | Cooking Oil | |
| 2 | Twigs/Sprigs | Coriander Leaves (Kothmeer) | |
| 6 | Flakes | Garlic | ditto |
| 2 | Teaspoon | Jeera/Cumin Seeds | ditto |
| 1 | Bunch | Methi Leaves | Cleaned and chopped |
| 4 | Small | Potatoes | Chopped |
| 1 | Salt-Spoon | Salt | for taste |
| 2 | Teaspoon | Tamarind Pulp | |
| 1 | Nos | Tomatoes | Chopped |
| 1 | Teaspoon | Turmeric Powder | ditto |
| 1 | Tablespoon | Worcestershire Sauce | for taste |
Fry the onions in oil and then add tomatoes pieces Add the grounded paste and fry for couple of minutes Add the mince Cook till it is dried Add potatoes , Methi leaves, and little water. Cook on medium heat for 20 min. Add tamarind juice made from the pulp and simmer. Put Worcestershire Sauce according to your taste and garnish with coriander leaves Serve hot