| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 2 | Nos | Eggs | |
| 1 | Tablespoon | Ghee | for frying |
| 1 | Medium | Onion | sliced |
| 1 | Teaspoon | Pepper Powder | |
| As Required | Salt | to taste | |
| 2 | Bundles | Spinach (Palak) |
Clean and wash the spinach. Boil it with one sliced onion. Put the pepper powder and salt. After boiling, remove the spinach and in a frying pan put the ghee and heat it. Put the spinach and fry. Beat the two eggs and pour on the spinach till the eggs are set.