| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 100 | Grammes | China Grass | |
| 0 | Little | Flavoring | |
| 0 | Little | Sugar | |
| 4 | Teacup | Water |
Boil the ingredients and stir as it boils. When the china grass has
dissolved, add sugar to taste a few drops of color and flavoring. After boiling
for half an hour you should find the ingredients in liquid form.
Pour it into a dish and allow it to cool. It will harden like a jelly. Either
cut into diamond shapes, or pour the liquid in ornamental bowls, to get the
shape of the bowl as it hardens.
It may be served with a sauce. China grass can be made into bits and soaked in a
little water for half an hour and continued as above. Instead of water, ilk may
be used.