| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 500 | Grammes | Cashew Nuts | |
| 2 | units | Egg Whites | |
| 1 | Ounce | Rose Water | |
| 1 | Kilogram | Sugar, powdered |
Cashew nuts should be ground to a fine paste with rose water. The sugar
should be powdered and sifted fine. The whites of the eggs should be beaten
stiffly.
Mix the above well and simmer on a slow fire stirring constantly until wax like
consistency is formed. Place the mixture on a large dish, knead well, adding
rose water if the mixture is dry. Sprinkle moulds with powdered sugar and place
paste into them to get the required shapes.