| Quantity | Measure Number | Ingredients Number | Description |
|---|---|---|---|
| Any | Nos | Cabbage - Green | stem any number of stems. |
| 1 | Teaspoon | Chilly Sauce, Red | |
| 2 | Nos | Cloves (spice) | |
| 2 | Flakes | Garlic | |
| any | Nos | Green Peas | skins or shells of the green peas |
| 1 | Nos | Onion | |
| 1 | Pinch | Pepper Powder | |
| Little | Salt | ||
| 2 | Nos | Tomatoes |
Pressure cook, 2 tomatoes, 2 garlic flakes, 2 cloves, 1 cabbage stem. Pressure cook separately green peas shells, grind and strain all of the above. Strain the green peas separately. Boil all of the above, adding salt, pepper and chillies.