| Quantity | Measure Number | Ingredients Number | Description |
|---|---|---|---|
| 1 | Teaspoon | Chilly Powder, Red | Or 2 large green chillies chopped |
| As Required | Cooking Oil | for frying | |
| 1 | Bunch | Coriander Leaves (Kothmeer) | chopped - small quantity |
| 1 | Teacup | Flour, Gram /Chana Ata | |
| 2 | Large | Onions | |
| As Required | Salt | to taste | |
| 1 | Teaspoon | Turmeric Powder |
1. Cut the onions, make thin stripes.
2. Rub some salt to these pieces. Keep it aside for 10 minutes.
3. As onions leave water, add chilies or chili powder, coriander leaves, turmeric powder, gram flour, and mix it gently. Remove the lumps.
4. Now heat some oil in a pan.
5. Make small balls of above mixture and deep fry bhajis till golden brown or crispy.
Serve with chutney or any sauce.