| Quantity | Measure Number | Ingredients Number | Description |
|---|---|---|---|
| 1 | Stalks | Basil - fresh | |
| 1 | Teacup | Beef Soup Stock | |
| 4 | Nos | Carrots | |
| 3 | Stalks | Celery | |
| 1 | Handfuls | Coriander Leaves (Kothmeer) | |
| 1 | Pound | Hamburger | |
| 1 | Teacup | Noodles | |
| 1 | Large | Onions | |
| 1 | Handfuls | Parsley | |
| 2 | Teaspoon | Pepper Powder | |
| 20 | Ounce | Tomato Puree | |
| 1 | Can | Tomato Soup | |
| 2 | Teacup | Water |
1 pound hamburger
1 onion, chopped
1 28 ounce can tomato with herbs & spices
2 cups water
3 cans beef consomme soup
1 can tomato soup
4 carrots, chopped
3 stalks celery, chopped
Parsley, thyme, basil, and pepper to taste
3 tablespoons soup noodles
Brown hamburger and onions. Drain very well. Put all above ingredients into pot and simmer for two hours. This dish also freezes very well.
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