| Quantity | Measure Number | Ingredients Number | Description |
|---|---|---|---|
| 8 | Nos | Almonds | |
| 4 | Nos | Cardamoms | |
| 1 | Tablespoon | Dalda (Vegetable Ghee) | |
| 0.5 | Teacup | Mawa (Khoa), Chhena | |
| 1 | Pound | Pumpkin, White-Green (Ash Gourd) | |
| 0.5 | Teacup | Sugar |
Prepare the pumpkin, by removing the skin, and the seeds. Cut in pieces and boil. In two tablespoons of water. Cook till it becomes soft, and the moisture is absorbed. Add sugar, mawa and
Dalda, and fry till the mixture leaves the sides of the vessel.
Sprinkle the crushed the blanched almonds and powdered cardamoms and mix well. `Serve the Halwa when it is cold.