| Quantity | Measure Number | Ingredients Number | Description |
|---|---|---|---|
| 4 | Nos | Bay Leaves /Tejpatta (Dry Cinnamon Leaf) | |
| 2 | Teaspoon | Chilly Powder, Red | |
| 1 | Inch | Cinnamon | |
| Few | Cloves (spice) | ||
| 1/2 | Teacup | Cooking Oil | |
| 1/2 | Teacup | Coriander Leaves (Kothmeer) | chopped |
| 6 | Large | Crabs | |
| 1/4 | Teacup | Curds | |
| 2 | Teaspoon | Garam-Masala | |
| 1/4 | Teacup | Ginger Garlic Paste | |
| 2 | Teaspoon | Jeera/Cumin Seeds | |
| 1/4 | Teacup | Onion Paste | |
| Few | Pepper Corns | ||
| As Required | Salt | ||
| 1/2 | Teacup | Tomato Puree | |
| 2 | Teaspoon | Turmeric Powder | |
| 1 | Teacup | Water |
1.Clean the crab and use only its fleshy parts. Boil it for 2minutes.
2.Heat a pan add oil.
3.Now add whole jeera, ,bay leaf and whole garam masala.
4.Add all other masalas and fry it for few minutes until oil removes from pan.
5.Now add crab and mix with all masalas.
6.Add water and turned to boil.
7.Coverred it for 10 minutes in a very slow flame.
8.Garnish it with fresh coriander and serve hot with rice or chapattis.