| Quantity | Measure Number | Ingredients Number | Description |
|---|---|---|---|
| 1 | Kilogram | Chillies Red Dry | |
| 100 | Grammes | Jeera/Cumin Seeds | |
| 100 | Grammes | Turmeric/Haldi |
The three ingredients should be pounded and bottled.
Used two tablespoons of this masala and mix with 8 flakes of garlic ground with vinegar to form a paste. Add to salted meat with a little more vinegar.