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|10||Grammes||Methi - Fenugreek||Dry grinding|
|30||Grammes||Jeera/Cumin Seeds||Dry grinding|
Roast coriander seeds, cumin, and fenugreek seeds separately for a few
minutes until their rich aroma is given off. Combine with all other
ingredients and (dry) grind on a mixer.
Pass the mixture through a sieve and store in an airtight jar.
NOTE: Roasting the ingredients separately is important since each gives
off its characteristic aroma at a different time.