|3||Tablespoon||Chilly Powder, Red||Roasted|
|1||Kilogram||Pork||Cut in small cubes|
|5||Grammes||Pork - blood||Dried.|
|Quarter||Kilogram||Pork - Heart||Cut in small cubes|
|Half||Kilogram||Pork - liver||Cut in small cubes|
Take the meat, liver and heart of the pig and cut them into large pieces and after having cooked them, place them in a frying pan and fry in their fat. Then cut the meat into small cubes
Cook minced onions, in a vessel, using lard; to this add green chillies, ginger, and chopped garlic Then put the meat into this. Add a little roasted curry powder, and also dried pig's blood, a sufficient quantity of vinegar a little salt, and powdered spices. Cook these well.
The dried blood is made is the following manner:
On cutting the pig, collect a little blood in a vessel with a little salt in it. Cook it on fire, until it dries. After rinsing it well, dry it in the sun. Once again, and then store it.
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