Ingredients:
2 cups of rice (raw rice/basmathi rice)
water
salt to taste
Method:
Wash and soak the rice for 1-2 hours. If you are in a hurry you can soak it in hot water for 1/2 hour. Grind the rice along with the soaked water to a fine batter. Add salt and mix nicely.
Heat a fry pan. Smear little oil and pour the batter. Rotate the pan to spread the batter evenly. keep covered for 1 minute. Remove from the pan. Delicious Neer Dosa/Pan Polo is ready to serve.
You can also prepare a mixture of fresh coconut and jaggery/sugar. And stuff the dosa with this mixture and roll the dosa. This is called portha pole in konkani.
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