Mangalorean Recipes

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Fruit Preserve 2

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Quantity: Measure: Ingredients:
4 Teacup Fruits, General
4 Teacup Sugar
1 Packet Gelatin


Boil fruit and sugar together exactly 20 minutes. Then sprinkle in gelatin (apricot or orange) and boil exactly 10 minutes. Remove from heat; skim foam off and put in clear jelly jars. Seal with paraffin.

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