Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 2 | Whole | Cucumber (Kakhdi) | |
| 2 | Flakes/Cloves | Garlic (Lason, Losun) | |
| 1 | Salt-Spoon | Salt | |
| 2 | Teacup | Curds | |
| 1 | Teaspoon | Pepper Powder | |
| 0.33 | Teacup | Mint Leaves (Pudina) | |
| 0.33 | Teacup | Parsley | |
| 2 | Teaspoon | Olive Oil | |
| 4 | Nos. | Kobus |
Method
Peel the cucumbers, cut each one in half lengthwise, and cut into 1/4 inch dice. Crush the garlic and salt together to a paste. Stir the yogurt into the garlic paste. Add the cucumbers, pepper, mint, and parsley. Toss to mix. Adjust salt and pepper to taste. Just before serving drizzle with the olive oil. Tear off pieces of the pita bread and use them to scoop up salad
Servings: 4-6 bowls
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