Mangalorean Recipes

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Almond Icing

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Quantity Measure Ingredients Description:
1/2 Teacup Almonds (Badam) Blanch and grind
1 Teacup Sugar, Icing Beat sugar and egg-whites
2 Nos. Egg Whites Beat sugar and egg-whites
1 Teaspoon Vanilla Essence Add


Blanch and grind almonds to a fine paste.    Beat sugar and egg-whites well and mix almond paste and vanilla essence and beat and mix well

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