Mangalorean Recipes

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Angoor (Grapes) Lassi

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Quantity: Measure: Ingredients: Description:
2 Teacup Curds
1 Teacup Grapes - seedless Chopped
1/2 Teaspoon Jeera Powder
1 Teaspoon Mint Leaves (Pudina) chopped
1/4 Teaspoon Rose Essence
3 Tablespoon Sugar
2 Teacup Water chilled


1) Blend thoroughly the following ingredients: plain yogurt , water, sugar, cumin powder and rose water in a blender. And remove.

2) In a seperate bowl add the chopped grapes with the beaten yogurt and mix thoroughly.

3) Serve chilled in tall glasses garnished with the mint leaves.

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