Mangalorean Recipes

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Dough Nuts

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Quantity: Measure: Ingredients: Description:
2 Teaspoon Baking Powder  
Half Teaspoon Cinnamon Powder  
1 Teaspoon Cloves (spice)  
1.5 Tablespoon Dalda (Vegetable Ghee) For creaming with sugar
1 Whole Eggs  
2 Teacup Flour, Maida - (Refined)  
Half Teacup Milk  
1 Salt-Spoon Salt  
Half Teacup Sugar  


Cream sugar and Dalda.  Add beaten eggs and milk and mix well.   Add the rest of the ingredients, including the flour  and mix thoroughly into a smooth dough.

Sprinkle some flour on the rolling board, and put a handful of and make a 2 inch diameter  and half inch high ball, and make a whole in the middle.  Alternately, roll out the dough on the board, of half inch thickness, and cut 2 inch diameter rounds from it, and make a whole in the middle about 1 inch diameter.

Deep-fry in cooking oil or Dalda, and when fried, remove, and sprinkle finely powdered sugar on the doughnuts.

Makes 24 doughnuts..

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