Mangalorean Recipes

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Tomato Jam - spicy

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Quantity: Measure: Ingredients: Description:
1/2 Teaspoon Cinnamon Powder  
1/4 Teaspoon Cloves (spice)  
1/4 Teaspoon Garam-Masala  
60 Ml. Gelatin pectin
1/2 Teacup Lime Juice  
1 Piece Lime Peels grated
4, 1/2 Teacup Sugar  
1 Kilogram Tomatoes ripe and plump


  1. Peel and core tomatoes and chop. Use food processor if available.
       2. Place tomatoes in a saucepan, bring to a boil and simmer, stirring occasionally, for 10 minutes.
       3. Measure 3 cups tomato pulp into a heavy 6 to 8-quart pan. Add lemon juice, lemon peel, the spices and pectin, mixing well.
       4. Bring to a full rolling boil, stirring occasionally. Add sugar all at once. Bring to a full rolling boil again. Boil for one minute, stirring constantly.
       5. Remove pan from heat. Pour mixture into hot, sterilized jars and seal. Be sure to leave 1/2-inch head space before sealing.

    Makes about 7 pints.

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