Mangalorean Recipes

  • Increase font size
  • Default font size
  • Decrease font size

Chapli Kebab

E-mail Print PDF


Quantity Measure Ingredients Description:
1 Kilogram Beef - Mince Wash and squeeze dry.
3 Medium Chillies Green Finely chopped
1 Bunch Coriander Leaves (Kothmeer) Finely chopped
2 Teaspoon Coriander(Dhania) Crushed
2 Medium Onions Diced
3 Large Tomatoes Diced
1 Teaspoon Chilly Powder, Red Mix
1 Tablespoon Ginger Garlic Paste Mix
1 Teaspoon Pomegranate Seed Powder Mix
  As Required Salt To Taste
2 Tablespoon Corn Flour For coating
1 Nos. Eggs Slightly beaten for coating
5 Tablespoon Cooking Oil For frying


Combine all the spices and ingredients along with mince.
Mix them well, make palm size cutlet.
Then take 5 table spoon of oil, pour it on frying pan.
Fry the kebabs on medium or low flame.
Each side of kebab should be cook for 3 to 4 minutes.
Serve the hot kebab with raita or green chutney.

Bookmark with:    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine