ngredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 1 | Teaspoon | Aniseed (Suwa, Shopa) | |
| 1 | Kilogram | Beef | |
| 3 | Nos | Chillies Green | |
| 2 | Tablespoon | Cooking Oil | |
| 1/2 | Teaspoon | Coriander Powder | |
| 1 | Teacup | Curds | |
| 1 | Teaspoon | Garam-Masala | Cinnamon+Coves+Pepper+Cardadom |
| 1 | Whole | Garlic | pods |
| 2 | Inch | Ginger | |
| Few | Mint Leaves (Pudina) | ||
| 500 | Grammes | Onions | |
| As Required | Salt | ||
| 500 | Grammes | Tomatoes |
Method
1)Grind together ginger, garlic, coriander powder and green chillies.
2)Mix the above paste with yoghurt or curd.
3)Add powdered spices to it and mix well.
4)Rub this paste onto the beef and marinate for 1 - 2 hours.
5)Heat oil in a pan or a kadai.
6)Fry onions, till they become golden brown in colour.
7)Add marinated beef and fry for a while.
8)Add tomato and mint leaves and salt.
9)Add little hot water and cook on a medium heat.
10)When the gravy becomes very thick, remove from the stove.
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