Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1, 1/2 | Kilogram | Vagolem - Kite Fish | Cut and clean the fish |
| 1/2 | Nos. | Coconuts - fresh. | Grind and extract juice |
| 2 | Tablespoon | Mustard Seed (Sarson ) | Grind |
| 2 | Teaspoon | Turmeric Powder | Grind |
| 5 | Medium | Onions | Cut into slices |
| 6 | Medium | Chillies Green | Cut into slices |
| 1 | Inch | Ginger (Adhrak) | Cut into slices |
| 3 | Tablespoon | Cooking Oil | To fry |
| 6 | Flakes/Cloves | Garlic (Lason, Losun) | siced |
| 2 | Tablespoon | Vinegar | For taste |
| As Required | Salt | tuo taste |
Method
Cut and clean the fish. Grind coconut and extract one cup of thick juice. Grind mustard and turmeric fine.
Cut into slices, onions, ginger, garlic and green chillies.
Heat cooking oil and brown the sliced onions and the minced masala. Add the ground masala and fry well till the masala odor goes. Then add the coconut juice and keep on stirring. Add vinegar and salt to taste. After boiling well add the fish and cook on brisk fire, shaking the vessel once or twice. Do not allow to curdle.
Shark, pompret, gol fish etc. may be cooked this way.
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