Mangalorean Recipes

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Home Mangalore/Goa Recipes Pickles Pickled Cauliflower

Pickled Cauliflower

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Ingredients

Quantity: Measure: Ingredients: Description:
1 Kilogram Cauliflower  
250 Grammes Garlic  
2 Tablespoon Mint Leaves (Pudina) Dried or Fresh
  As Required Vinegar White  
  As Required Salt to taste

Method

If using fresh mint, wash it and allow to dry completely. It should then be finely chopped. Peel garlic and grate it. Mix garlic and mint well. Wash cauliflowers and cut them into 3 cm pieces.

Drop a layer of cauliflower in a jar. Pour in the garlic-mint mix and some salt. Repeat until the jar in full. Pour in vinegar to the top of the jar, and place the lid on tightly.

Store in a cool, dry place for 2-3 months. When removing cauliflower from the jar, use a clean, oil-free spoon or fork.

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