Mangalorean Recipes

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Chilly Beef 2

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Quantity: Measure: Ingredients: Description:
1/2 Kilogram Beef - Undercut with all the fat removed(cut into thin strips)
1/2 Teaspoon Garam-Masala For Marinade
  As Required Chilly Powder, Red For Marinade
1/2 Teaspoon Pepper Powder For Marinade
1 Tablespoon Soya Sauce For Marinade
3 Tablespoon Til oil (sesame oil) Heat
1 Medium Capsicums - Green Finely diced and fried
1 Large Onion Finely diced and fried
6 Medium Chillies Green slit and fried
1/2 Inch Ginger Finely diced and fried
5 Flakes/Seeds/Cloves Garlic Finely diced and fried
2 Tablespoon Chilly Sauce, Red For Marinade
1 Tablespoon Corn Flour mixed with half cup of beek stock for sauce
1/2 Teaspoon Pepper Powder For sauce
1, 1/2 Tablespoon Chilly Sauce, Red For sauce
1 Tablespoon Soya Sauce For sauce


1)Mix the marinade ingredients and rub onto the beef and keep aside for 10 mins.

2)Pressure cook for 3 whistles or till tender with sufficient water. set aside the beef and the stock separately for sauce preparation.

3)In a wok, heat 3 tbsp sesame oil.

4)Stir fry onions, chillies and the capsicum for a minute and keep aside.

5)In the same oil, fry the ginger, garlic and the beef for 2 mins.

6)Add the sauces and continue frying for a minute.

7)Add the stock and the cornflour water.

8)Continue till the sauce is almost drained.

9)Add the fried ingredients and give it a final stir.

:- Serve hot.

:- If you dont like to use the stock that is given here, use 1 cube chicken/beef stock mixed in cup water.

:-the best chilly sauce is the green chilly sauce we get in India, but if its unavailable use any   brand of  hot red chilly sauce.

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