Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1/2 | Kilogram | Beef - | |
| As Required | Salt | to taste | |
| 1/4 | Teaspoon | Turmeric Powder | |
| 1/2 | Teaspoon | Garam-Masala | |
| As Required | Coconut Oil | ||
| 1/4 | Teaspoon | Fenugreek - Methi | |
| 2 | Large | Onions | |
| 1 | Teaspoon | Garlic | Crushed |
| 2 | Twigs/Sprigs | Curry Leaves | |
| 1 | Teaspoon | Ginger | Crushed |
| 2 | Medium | Green Chillies | |
| 1 | Large | Tomatoes | |
| 1 | Teaspoon | Fennel - Saunf | |
| 1/2 | Teaspoon | Chilly Powder, Red | |
| 2 | Teaspoon | Meat Curry Powder | See Recipe in Masalas |
| 3 | Teaspoon | Coriander/Dhania Powder | |
| As Required | Coriander Leaves (Kothmeer) | for garnishing |
Method
1)Cut beef into small pieces.
2)Boil water in cooker and add beef, salt and a pinch each of turmeric and garam masala powders.
3)Heat 2 tbsp of coconut oil in a kadai or a pan.
4)Add fenugreek seeds and then sliced onion.
5)Add salt, cover and let simmer.
6)When the onions are tender, add bits of curry leaves, slit chillies, ginger and garlic and saute` for 3 mins.
7)Add chopped tomato. Let simmer, till the oil is separated.
8)Add all the powders and fennel seed.
9)Saute, till it emits the aroma of getting roasted.
10)Add the beef pieces to this masala.
:- Keep the stock. You may need it.
11)Mix the meat and masala well.
12)Add a bit stock, if the masala is too dry to be mixed.
13)Add 2 more tbsp of oil and saute.
:- The longer you fry it, the lesser it stays on your dining table !
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