Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 250 | Grammes | Rajma - Kidney Beans | Boil in pressure cooker |
| 2 | Large | Onions | Finely mi diced |
| 4 | Medium | Tomatoes | Finely mi diced |
| 2 | Tablespoon | Coriander Leaves (Kothmeer) | chopped |
| 2 | Tablespoon | Mint Leaves (Pudina) | chopped |
| 2 | Teaspoon | Chilly Powder, Red | see Method |
| 1/2 | Teaspoon | Turmeric Powder | see Method |
| 1 | Teaspoon | Garam-Masala | see Method |
| Little | Salt | to taste | |
| 2 | Tablespoon | Cooking Oil | see Method |
| 1 | Tablespoon | Ginger Garlic Paste | see Method |
| 1 | Teaspoon | Jeera/Cumin Seeds | see Method |
| 2 | Teaspoon | Sugar | see Method |
Method
Soak Rajma overnight. Wash and boil in the pressure cooker, with sufficient water. With the Rajma also add 1 teaspoon chilly powder and 1/2 teaspoon turmeric powder and salt to taste. Close the lid and boil for about 5 - 7 minutes.
In a wok, heat cooking oil, and 1 teaspoon jeera. Add minced onions and sauté till they turn translucent. Add ginger garlic paste and sauté well. Add the chopped tomatoes and sauté. Add one teaspoon chilly powder and one teaspoon gram masala powder and fry till the oil separates. Add the boiled Rajma with its water and simmer till it is almost dry. Add sugar to taste and the chopped coriander and mint leaves and simmer for another five minutes.
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev | Next > |
|---|
