Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| Half | Kilogram | Mutton - Leg | Cut in small pieces and wash it. |
| 200 | Grammes | Potatoes | Boil potatoes, peel and cut in pieces. |
| 1 | Sticks | Cinnamon | Grinding |
| 4 | Nos | Cloves (spice) | Grinding |
| 8 | Nos | Pepper Corns | Grinding |
| 3 | Medium | Chillies Green | Grinding |
| Half | Inch | Turmeric/Haldi | Grinding |
| Half | Teaspoon | Jeera/Cumin Seeds | Grinding |
| 1 | Medium | Onion | Grinding |
| 1 | Inch | Ginger | Grinding |
| 1 | Ball | Tamarind | Grinding |
| A | Few | Mint Leaves (Pudina) | Grinding |
| 2 | Tablespoon | Ghee | For Seasoning |
| 1 | Medium | Onion | Slice and fry with seasoning. |
| As Required | Salt | to taste |
Method
Cut the Mutton in small pieces and wash it. In 3 cups of water cook it with salt to taste for about an hour till it becomes tender. Add potatoes previously cooked, peeled and cut.
Grind masala, and keep aside.
Prepare seasoning 2 tablespoons of ghee. When the ghee is hot, fry half an onion sliced, and then fry the masala. When it is nicely fried, add the masala water and the cooked meat - simmer for fifteen minutes. Add salt to taste.
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev | Next > |
|---|
