Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 500 | Grams | Fish, general | |
| 2 | Tablespoon | Chilly Powder, Red | |
| 1/2 | Teaspoon | Turmeric Powder | |
| 2 | Tablespoon | Coriander Powder | |
| 1/2 | Teaspoon | Fenugreek ( Methi) | Roasted and powdered |
| 8 | Nos. | Onion Leeks-Spring Onions | |
| 1/2 | Inch | Ginger (Adhrak) | |
| 2 | Twigs/Sprigs | Curry Leaves (Kadi patta) | |
| 2 | Tablespoon | Coconut Oil | |
| As Required | Salt | to taste | |
| As Required | Kokum - Bindi Solan (Garcinia Indica) | chopped |
Method
Clean the fish and cut into small pieces.
In a pan pour coconut oil.
Add green chili, ginger, onion leeks cut in pieces and sauté nicely.
Now add red chili powder, turmeric powder, coriander powder, fenugreek powder and sauté.
Add salt, water, coccum and curry leaves as required. When the gravy boils, add the fish pieces. When cooked, remove from fire.
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