Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 200 | Grams | Maida, Refined Weat Flour | Sieve and mix |
| 200 | Grams | Castor Sugar | Sieve and mix |
| 4 | Tablespoon | Cocoa Powder | Sieve and mix |
| 1 | Teaspoon | Soda bi-carbonate | Sieve and mix |
| 1/2 | Teaspoon | Salt | Sieve and mix |
| 1 | Teaspoon | Vanilla Essence | extract mix |
| 1 | Teaspoon | Vinegar White | distilled mix |
| 250 | Ml. | Water | mix |
| 5 | Tablespoon | Butter | Vegetable Oil. Coat the baking tin. |
Method
1. Preheat oven to 180 C / Gas 4. Lightly grease a 13x23cm loaf tin or a 20cm round cake tin.
2. Sieve together the flour, sugar, cocoa, bicarbonate of soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
3. Pour into prepared tin and bake at 180 C for 45 minutes. Remove from oven and allow to cool.
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