Ingredients
| Quantity | Measure | Ingredients | Description |
| Half | Kilogram | Cabbage -Green | cut it fine |
| 4 | Medium | Chillies, Green | mince |
| Half | Nos | Coconut | |
| 2 | Medium | Onions | peel and slice |
| 1 | Teaspoon | Salt | |
| 1 | Tablespoon | Vinegar |
Method
Cut half a kilogram of Cabbage fine, and wash it. Peel two onions and slice them. Four green chillies minced. Mix with salt and vinegar to taste, and add grated coconut.
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