Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 200 | Grams | Tomatoes | grind tomatoes |
| 6 | Nos. | Pepper Corns | grind with tomatoes |
| 1 | Piece | Cinnamon (Dalchini) | grind with tomatoes |
| 1 | Piece | Ginger (Adhrak) | grind with tomatoes |
| 5 | Nos. | Cloves (Lavang) | grind with tomatoes |
| 3 | Medium | Chillies Red Dry | grind with tomatoes |
| Few | Mint Leaves (Pudina) | grind with tomatoes | |
| As Required | Salt | to taste | |
| Little | Tamarind | or one spoon vinegar | |
| 1 | Tablespoon | Ghee | For tempering |
| 4 | Flakes/Cloves | Garlic (Lason, Losun) | Fry in ghee, crushed. |
| 3 | Teacup | Water |
Method
Except for the ghee, grind tomatoes and all ingredients and boil for half an hour.
Temper with ghee and crushed garlic.
This sauce is for temporary use.
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