Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 2 | Medium | Beef - Steak | A. (Sirloin preferred as they are less fat and lean cut) |
| 2 | Tablespoon | Meat Curry Powder | B. Stew powder for marinade |
| 1/2 | Pods (whole | Garlic (Lason, Losun) | B. For Marinade. Paste |
| 1 | Inch | Ginger (Adhrak) | B. For Marinade. Paste |
| 1/2 | Tablespoon | Garam-Masala | B. For Marinade. Paste |
| 1 | Nos. | Lime (fresh) (Limbu) | B. For Marinade. Paste |
| 1/2 | Teaspoon | Salt | B. For Marinade. Paste |
| 1 | Medium | Onion | C. Salad |
| 3 | Medium | Tomatoes | C. Salad |
| As Required | Coriander Leaves (Kothmeer) | C. Salad | |
| As Required | Salt | C. Salad | |
| 1 | As Required | Curds | C. Salad |
| As Required | Coriander Leaves (Kothmeer) | C. Salad | |
| 1 | Pinch | Pepper Powder | C. Salad |
| 3-4 | Medium | Potatoes | D. Mashed Potatoes |
| 1 | Teacup | Beef - Soup Stock | E. Gravy - use "Beef Soup" recipe |
Method
A. Prepare steaks of sirloin. And marinade it with the Marinde - B.
B. Marinade: Make a paste with stew,ginger-garlic,lime, salt and garam masala. Marinate the steaks for atleast an hour. preferably keep in fridge for softness to retain.
C. Salad.
1 onion , 3 tomatoes, coriander leaves salt to taste , plain yogurt/curd.chop the onion and tomatoes. marinate in curd add salt a a pinch of pepper.
D. Mashed Potatoes:
Boil 3-4 potatoes, peel after boiling and mash the same(either in mixer or hand)
E. |Gravy:
- use "Beef Soup" recipe
to grill stake:
pre-heat over 190 degree for 10 mins.
spread olive oil \ veg oil in the kitchen foil, place the marinated steaks and grill for
20 mins. change sides and another 10 mins.
serve stake with salad, mash potato and gravy hot.
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