Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 3 | Large | Potatoes | Peel and cut in small cubtes |
| 2 | Teacup | Vegetable White Stock (R 128) | As soup base |
| 1 | Small | Onion | Sliced for tempering |
| 1 | Tablespoon | Ghee | For tempering |
| As Required | Cooking Oil | for frying | |
| 1/2 | Teaspoon | Pepper Powder | For flavoring |
| As Required | Salt | to taste |
Method
Cut the pared potatoes,in small cubes aknd in a deep frying pan,heat sufficient cooking oil, and when hot start frying the potato cubes, and set aside by removing them with a perforated ladle.
In a vessel, heat one tablespoon of ghee kor oil and fry one small sliced onion. When brown, pour two cups of prepared vegetable while stock. (Recipes can be found in Soups and Soraks section) - When the stock starts to boil, add pepper powder, salt as per taste, and the fried potatoes and put the stove off.
Seve hot.
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