Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 4-5 | Teacup | Flour, All Purpose | For Dough |
| 4 | Teaspoon | Yeast - dry | To add to the flour |
| 1 | Teacup | Milk | For warming |
| 3/4 | Teacup | Water | For warming |
| 1/2 | Teacup | Cooking Oil | For warming |
| 1/4 | Teacup | Sugar, White | For warming |
| 1 | Teaspoon | Salt | For warming |
Method
1. Stir together 2 cups flour and the yeast.
2. In a separate vessel heat milk, water, oil, sugar and salt to lukewarm on top of Gas. Add all at once to the flour mixture and beat for about 3 minutes.
3. Add enough flour to make a soft dough. Mix it well and let it rest for about 10 minutes.
4. Now shape them into slightly flat balls and place on greased baking sheet.
5. Bake in a preheated 400 degrees F (205 degrees C) oven for 12 to 15 minutes or until doubled in size.
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