Ingredient
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Grams | Beef - Tongue | cleaned and skinned |
| 1/2 | Bunch | Coriander Leaves (Kothmeer) | Grind to a paste |
| 2 | Medium | Capsicums - Green (Simla Mirch) | Grind to a paste |
| 12 | Flakes/Cloves | Garlic (Lason, Losun) | Grind to a paste |
| 1 | Piece | Ginger (Adhrak) | Grind to a paste |
| 1/2 | Teaspoon | Turmeric Powder | Grind to a paste |
| 1 | Pinch | Jeera (Cumin Seeds) | Grind to a paste |
| 1 | Teaspoon | Coriander(Dhania) | Grind to a paste |
| 6 | Grams | Pepper Corns | Grind to a paste |
| 3 | Sticks | Cinnamon (Dalchini) | Grind to a paste |
| 10 | Grams | Cloves (Lavang) | Grind to a paste |
| 5 | Grams | Cardamoms (Elaichi) | Grind to a paste |
| As Required | Vinegar | Grind to a paste | |
| 10 | Grams | Chillies Kashmir | Grind to a paste |
| 1 | Tablespoon | Cooking Oil | For saute |
| 4 | Medium | Onions | Saute the sliced onions |
| 1 | Packet | Tomato Puree | Add to the saute |
| As Required | Chicken Soup Cubes | or Maggie soup cubes. Optional |
Method
Cut the tongue into small pieces. Salt and keep aside. Roast all the spices except coriander leaves, capsicum and turmeric powder.
Grind all the spices along with coriander leaves and capsicum to a fine paste.
Saute the onions in a pressure cooker, add the meat, tomato paste, ground masala, maggi cube and pressure cook for 45 minutes.
Remove from fire. Add vinegar, cook for another five minutes.
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