Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 2 | Nos | Cardamom | To be ground |
| 750 | Grammes | Chicken | To be fried |
| 5 | Nos | Chillies, Red Dry | To be ground |
| 1 | Sticks | Cinnamon | To be ground |
| 2 | Nos | Cloves (spice) | To be ground |
| 2 | Tablespoon | Cooking Oil | For frying |
| 1 | Nos | Eggs - Chicken | For garnish |
| 1 | Inch | Ginger | To be ground |
| 100 | Grammes | Green Peas | For garnish |
| 1 | Teaspoon | Jeera/Cumin Seeds | To be ground |
| 1 | Pinch | Kesar/Saffron | To be ground |
| 1 | Teaspoon | Lime Juice | For soaking saffron |
| 4 | Medium | Onions | Finely chopped |
| 3 | Nos | Potatoes | For garnish |
| 1 | Salt-Spoon | Salt | Add |
Method
Moghlai Chicken - A delicious chicken dish cooked in a thick gravy and garnished with potatoes & hard boiled egg - Served with Naan or Kulcha
1.Cut the chicken pieces, wash, apply salt and keep aside.
2. .Heat oil in a pan and fry the onions, then add the ground masala and fry over low heat till the oil separates.
3. Then add the chicken pieces and fry for a while until the chicken is well mixed with the masala.
4. Add 5 cups of hot water and let it simmer until the chicken is tender, then add the saffron - lemon juice mixture.
5. Simmer for a few more minutes and serve hot garnished with fried potatoes, boiled green peas and sliced hard boiled eggs.
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