Ingredients
Quantity | Measure | Ingredients | Description |
200 | Grammes | Butter | |
200 | Grammes | Flour, Maida - (American Pillsbury) | |
Little | Salt | to taste |
Method
Knead the maida flour well mixed with a little salt, and a little water. Sprinkle a little dry flour on the rolling board, and then roll the dough into a chapatti. Apply or brush butter all over the chapatti, and then sprinkle over it a little dry flour. Fold the chapatti, and again brush butter on the surface, and then sprinkle dry flour, and repeat it for several folds.
Make a ball of this treated dough, and roll it again into a chapatti, and repeat this process 2 or 3 times.
Lastly, roll out the dough to make a 1/2 inch thick chapatti, and cut 1" x 2" pieces, and place these on a buttered ttin, and bake it in a moderate oven till the biscuits turn crisp and brown.
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