Ingredients
| Quantity | Measure | Ingredients |
| 250 | Grammes | Ginger |
| 250 | Grammes | Garlic |
| 2 | Salt-Spoon | Salt |
| 3 | Nos | Chillies, Green |
Method:
Grind all into a fine paste, and keep it for marinating meats, and fish etc.
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