Idli dosa molaga podi is a spicy side dish for idlis and dosas. It is very easy to make and can be stored for 2-3 months. Idli dosa milagai podi is traditionally prepared in South Indian homes and served as an accompaniment for idlis and dosas.
ngredients
- Chana dal - 1/2 cup
- Udid dal - 1/2 cup
- White sesame seeds (white til) - 2 tablespoons
- Whole red chillies - 6 to 7 nos
- A pinch of asafoetida
- Salt to taste
- Oil - 2 tsp
Method
Step 1
HOW TO MAKE IDLI-DOSA MOLAGA PODI RECIPE Heat oil in a kadai. Add chanadal and urad dal and stir fry separately till light golden brown and raw smell goes away.
Step 2
Remove them in a plate and set aside.
Step 3
In the same kadai, add red chillies and sesame seeds and saute separately for a minute on a low flame. Saute sesame seeds till the seeds crackle. Add asafoetida at this point. Then remove them in a plate. Let the ingredients cool down completely.
Step 2
Remove them in a plate and set aside.
Step 3
In the same kadai, add red chillies and sesame seeds and saute separately for a minute on a low flame. Saute sesame seeds till the seeds crackle. Add asafoetida at this point. Then remove them in a plate. Let the ingredients cool down completely.
Step 4
Grind all ingredients to a coarse or fine powder as desired.
tep 5
Idli dosa molaga podi is ready. Store it in a airtight container.
Step 6
Add sesame oil to the powder and serve as an accompaniment for idlis and dosas.
Step 7
Note : Idli dosa chutney powder can be stored upto 3 months
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| Next > |
|---|
