Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 2 | Teacup | Chocolate Chips | Melt chocolate semi sweet chips |
| 250 | Grams | Cream Cheese | mix the cream cheese until smooth |
| 450 | Grams | Condensed Milk | add the sweetened condensed milk |
| 2 | Nos. | Eggs | beat in the eggs and vanilla |
| 1 | Teaspoon | Vanilla Essence | beat in the eggs and vanilla |
| 1 | Nos. | Graham Cracker Crust | See recipe 1457. Make one 9" crust in pie pan. |
Method
Preheat oven to 325 degrees F (165 degrees C). Melt chocolate chips in a double boiler or in the microwave, stirring occasionally until smooth. set aside.
In a medium bowl, mix the cream cheese until smooth and creamy. Gradually add the sweetened condensed milk, then beat in the eggs and vanilla. Finally, stir in the melted chocolate. In a baking pan, crush biscuits and spread into a layer and pour into the prepared crust.
Bake for 1 hour in the preheated oven, until the center is set. Allow cheesecake to cool to room temperature, then refrigerate at least 4 hours before serving.
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