Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 800 | Grams | Chicken Boneless | |
| 1/2 | Teaspoon | Pepper Powder | white |
| 1 | Teaspoon | Sugar, Table | |
| 2 | Tablespoon | Soya Sauce | |
| 2 | Tablespoon | Corn Flour | |
| 1 | Nos. | Eggs | |
| 8 | Nos. | Chillies Green | Choped |
| 6-8 | Flakes/Cloves | Garlic (Lason, Losun) | Chopped |
| 1 | Tablespoon | Olive Oil | |
| As Required | Cooking Oil | for frying | |
| As Required | Salt | to taste |
Method
1.Marinate the chicken pieces in 1 tablespoon. Soya sauce, salt, egg and 1 tablespoon cornflour for ten minutes.
2.Deep fry chicken in hot oil till light brown.
3.Heat 1 tablespoon oil in a wok. Add chopped garlic and chopped green chilies and cook for 15 seconds.
4.Add 2 teacups of chicken stock or water. Bring it to a boil. Now add sugar, white pepper powder, salt and rest of the Soya sauce.
5.Add fried chicken pieces and cook for 3 minutes.
6. Mix rest of cornflour in water and add to it .Stir constantly.
7.Garnish with chopped spring onions and green chilies.
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