Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| As Required | Vegetables, general | clean, cut and boil in stock | |
| 2 | Nos. | Tomatoes | clean, cut and boil in stock |
| 3 | Teacup | Vegetable Brown Stock | clean, cut and boil in stock |
| 1 | Medium | Chillies Green | clean, cut and boil in stock |
| 1 | Piece | Ginger (Adhrak) | clean, cut and boil in stock |
| 1 | Teaspoon | Garam-Masala | Add to boiling stock |
| a | Few | Mint Leaves (Pudina) | Add to boiling stock |
| As Required | Ghee | For tempering | |
| 1 | Medium | Onion | Sliced for tempering |
| As Required | Salt | to taste | |
| As Required | Vinegar | to taste |
Method
Cut the assorted vegetables in small quantities, and clean them and boil in water till they turn soft. Mash the vegetables in a grinder, into a pulp, boil and strain. In a cooking vessel, heat some ghee and fry 1 sliced onion, and pour the strained vegetable broth, and add salt, vinegar to taste or lime juice to taste,
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev | Next > |
|---|
