Ingredients
| Quantity | Measure | Ingredients | Description |
| 250 | Grammes | Butter | |
| 30 | Ml. | Caramel | Colour |
| 5 | Nos | Eggs | |
| 250 | Grammes | Flour, Maida - (American Pillsbury) | |
| 250 | Grammes | Mixed Peel | |
| 1/2 | Teaspoon | Mixed Spice | |
| 1/2 | Teaspoon | Nutmeg powder | |
| 500 | Grammes | Raisins | Black |
| 250 | Grammes | Sugar, powdered | |
| 2, 1/2 | Teaspoon | Vanilla Essence |
Method
Cream butter and sugar together till light and creamy.
Beat in eggs, one at a time.
Mix the raisins, chopped peel, and spices with the maida.
Mix with the butter mixture, adding vanilla essence and caramel color.
Bake at 150 degrees centigrade for about two and a half to three hours.
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